Carbohydrate
Introduction
Proteins are made up of amino acids
Roles of Carbohydrates
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Structural — cellulose |
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Storage — starch / glycogen |
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Energy — glucose |
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Informational — ABO blood groups. |
| Macromolecules |
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► Proteins
► Carbohydrates (“Sugars”) ► Lipids (“Fats”) ► Nucleic Acids |
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